Meat dishes served with potatoes and vegetables (unless specified)
Bife à “Tia Rosa”
Sirloin steak with mushrooms and creamy sauce
Bife Pimenta
Sirloin steak with crushed pepper creamy sauce
Bife a Portuguesa
Sirloin steak fried egg, presunto with wine sauce
Posta Mirandesa
Thick sirloin steak Mirandesa style
Espetada Regional
Madeira style diced sirloin steak on a skewer
Carne de Porco à Alentejana
Pork stew with clams and cube chips
Costeletas de Borrego Grelhado
Grilled Lamb chops
Bitoque de Porco
Pork steak with chips,fried egg,rice & salad
Bitoque de Frango
Chicken steak with chips,fried egg,rice & salad
Bitoque de Vaca
Sirloin steak with chips, fried egg, rice & salad
Picadinho de Porco
Diced pork cooked in white wine sauce with chips
Picadinho de Vaca
Diced sirloin steak cooked in white wine sauce with chips
Francesinha “Tia Rosa”
Portuguese “sandwich”, originally from Porto, covered with melted cheese and hot thick spiced sauce. Served with Chips.
Frango de Churrasco (Tipo da Guia)
Baby Chicken Grilled (Piri Piri) (Corn Feed)
Bife Grelhado
Sirloin Grilled Steak
Frango à “Tia Rosa”
Chicken Breast with Cream And Mushrooms Sauce.
